top of page
STARTERS
Start off your meal with these delicate startersChicken Liver Pate, Macerated Grapes, Crostini
Classic Tuscan crostini made with homemade chicken liver pate. A great festive treat made with parsley, sage, capers and garlic. Topped with dried grapes for a sweet finish.
$11
Escargots a la Bourguignonne (Snails in Garlic-Herb Butter)
This starter has a very rich, melt in your mouth flavor. Our in house made garlic butter blend perfectly with the snail.
$14
Gluten free
Organic
Salade Lyonnaise
This all organic salad is made with frisée , bacon, and a freshly poached egg. Served with our crunchy gluten free bread.
$10
Gluten free
Organic
MAINS
All items can be made gluten freeSalmon En Papillote
Perfectly cooked salmon topped with herbs, on top of asparagus, onions, and carrots.
$20
Gluten free
Bouillabaisse
This is a flavorful fish stew with floral saffron, sweet and anisey fennel, and a subtle note of orange zest. Orange zest which is an important, subtle flavor in bouillabaisse.
$22
Gluten free
Duck a l'Orange
Duck with crisp skin, succulent meat, and a velvety citrus sauce that tastes like concentrated sunshine a thing too delicious.
$22
Gluten free
DESSERTS
Indulge in these mouth watering masterpiecesMille-feuille with roast strawberries and mascarpone
This is a sweet, deceptively delicate, and beautiful adventure for your taste buds. It will melt in your mouth and leave you wanting more.
$15
Café Latte Crème
Perfectly smooth coffee cream flan.
$12
Gluten free
Petit Gâteau– A chocolate delight
A chocolate cake accompanied by gelatin, mint leaves, eggs, and cream.
$18
Menus: RestaurantsMenus
bottom of page